Letter to the Newspapers
I see things in a preternaturally logical way, perhaps, and I’m freely prepared to acknowledge that it may be my autistic traits that leave me so incredulous on observing others’ logical slips, but when the government announces on one day a plan to fluoridate water across the country, and goes on to denounce bottled water the next week, even such an advanced state of cynicism as my own is not sufficient to hold me back. Chemicals in food affect me to an extent I barely could have guessed just a few years ago when I was diagnosed, mistakenly it now seems, with Cyclothymia (manic depression lite). A few penny sweets see me throwing my mobile phone against walls in busy-brained exasperation, cheese and dairy, coffee, alcohol or gluten see my head fill with abstract anger and intrusive daydreams of, say, storming out of work and thieving my boss’s car to drive to the continent posting back vituperative postcards. Only recently have I started putting the pieces together (the telegrammatic version would see it described something like this: profligate use of antibiotics by doctors, and prophylactic use of same in the meat industry, fast baked bread with high levels of yeast and high-gluten strains of wheat plus a diet of refined carbohydrates leads to an imblance in gut flora and a leaky gut, which itself leads to improperly digested peptides intefering with brain function, casomorphin from milk protein being one such), consequently it is only recently that I have started to repair the damage with anti-fungals and probiotics, as a result of which my “ADHD” mind is clearer than it has been for years and my Aspergic traits less rainman than light intermittent drizzle. For this to happen, though, I have had to assiduously exclude from my diet practically anything which is not natural (excepting those supplements which would be unnecessary had I grown up on a more natural diet, but which address some of the problems caused by processed food). In my work with autistic and hyperactive students whose problems in so many respects echo my own, I see again and again that they, as I did, proactively, though unconsciously, seek those very substances which cause them problems just as heroin addict would seek a fix. Quite aside from restricting their diets to the substances such as gluten, dairy and orange which have most often been shown to correlate with symptoms in the opioid-excess theory of autism propounded by, for example,